ABOUT ME
I am an agricultural economist working in the Department of Agricultural and Resource Economics at North Carolina State University. My research program is focused on applied economic analyses of problems and policies related to the economics of food safety and quality, linkages between food systems and economic development, food system-human health linkages, and the international trade of agri-food products.
Organic Chemistry
Seminar
03.21.2023
UPCOMING EVENTS
RESEARCH INTERESTS
International Trade of Agri-food Products
Economic Considerations of Food Safety, Food Fraud, and Food Defense
Linkages between Food Systems & Economic Development
Linkages between Food Systems & Public Health
EDUCATION
2008
Purdue University
Ph.D. Agricultural Economics
2005
Purdue University
M.S. Agricultural Economics
2003
University of Guelph
M.Sc. Marketing and Consumer Research
2000
University of Guelph
B.Sc. Biological Science
B.A. Business Administration (Emphasis)
Agri-food System Standards, Certifications, and Labels
NEWS
